The bloody mary is one of the most well-known cocktails and has become a brunch staple. Renowned for its bold flavors and versatility, Bottoms Up Distillery’s small-batch vodka can elevate this classic to new heights.
Ingredients
- Celery Salt
- 1 Lemon Wedge
- 1 Lime Wedge
- 2 oz. Bottoms Up Distillery Vodka
- 4 oz. Tomato Juice
- 2 tsp. Prepared Horseradish
- 2 Dashes Tabasco Sauce
- 2 Dashes Worcestershire Sauce
- 1 Pinch Ground Black Pepper
- 1 Pinch Smoked Paprika
- Garnish With Parsley Sprig, Two Green Olives, Lime Wedge, (Optional) Celery Stalk
Steps
Rub a lemon or lime wedge around the rim of a pint glass, then coat the edge with celery salt and fill the glass with ice. Set it aside. In a shaker, squeeze the lemon and lime wedges, add them in, and combine Bottoms Up Distillery vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, a pinch of celery salt, and ice. Shake gently, then strain the mixture into the glass. Garnish with a parsley sprig, two speared green olives, a lime wedge, and, optionally, a celery stalk.
